1. Cheese and fermented milk foods

پدیدآورنده :

کتابخانه: Central Library of Sharif University of Technology (Tehran)

موضوع : ، Cheese,، Dairy products,، Dairy processing

رده :
SF
271
.
K62

2. Cheese and fermented milk foods

پدیدآورنده :

کتابخانه: Central Library and Documentation Center (Kerman)

موضوع : ، Cheese,، Dairy products

رده :
SF
271
.
K62

3. Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products

پدیدآورنده :

کتابخانه: Central Library of Amirkabir University of Technology (Tehran)

موضوع : Cultured milk - Encyclopedias , Fermented milk - Encyclopedias

رده :
SF
275
.
C84
K87

4. ‏‫‬‭Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products

پدیدآورنده :

کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)

5. Foods, nutrition, and immunity: Effects of dairy and fermented milk products

کتابخانه: Central library of medical university of Isfahan (Esfahan)

رده :
WD310
،
F686
1992

6. Foods, nutrition, and immunity : effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991

پدیدآورنده :

کتابخانه: Library of College of Science University of Tehran (Tehran)

موضوع : Congresses ، Immunity -- Nutritional aspects,Congresses ، Nutrition,Immunological aspects -- Congresses ، Nutritionally induced diseases

رده :
QR
185
.
2
.
E5
1991

7. Functions of fermented milk: Challenges for the heath sciences

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Bioreactors [1],Lactation [1],Yogurt

رده :
WB428
،
H155
1992

8. Microbiology and biochemistry of cheese and fermented milk

کتابخانه: Central Library of Sharif University of Technology (Tehran)

موضوع : ، Cheese-- Microbiology,، Fermented milk-- Microbiology

رده :
QR
121
.
M53
1997

9. Microbiology and biochemistry of cheese and fermented milk

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : ، Microbial biotechnology,، Microbial genetic engineering

رده :
TP
248
.
27
.
M53
M53
1997

10. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Cheese -- Microbiology,Milk -- Microbiology,Fermented milk

رده :
QR
121
.
M541997

11. پنیروفرآورده های شیری تخمیری,Cheese and Fermented Milk Foods

پدیدآورنده :

کتابخانه: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)

موضوع : پنیر لبنیات

رده :
SF
271
/
ک
9
پ
9